IMPACT REPORT MEALS ON WHEELS OF THE MONTEREY PENINSULA
Volunteer driver Fernando carries cold meal containers during Home Delivered Meals packout, demonstrating the dedication and determination that help ensure nourishing meals reach neighbors throughout our community. 12.6% of the population of Monterey County lives below the poverty line. 40.8% of county residents are food insecure. 99% of clients are satisfied with MOWMP services. 97% of clients report the meals are important to their mental health. 99% of clients report that receiving meals helps them remain in their home. 97% of clients report that social contact with their volunteer driver is important. 42% of clients report they have had to choose between food and other necessities like housing or utilities. Since 1972 4.9 million 2.9 million 8.4 million 1 million 187,129 118,312 726,570 32,750 In 2025 Miles Driven Deliveries Meals Volunteer Hours Our Impact mowmp.org/impact
ON THE COVER: Morning light rises over the Meals on Wheels Community Center as a new day of service begins, meals are prepared, classes come to life, and neighbors gather, reflecting the care, connection, and community that nourish Monterey County every day. MOWMP is a 501(c)(3) exempt organization. Tax ID # 94-2157521 04 05 06 10 18 13 18 13 Home Delivered Meals Group Dining Volunteers Rock-Themed Appreciation KRML Meals and Feels Friends of Meals on Wheels Senator Adam Schiff Classique Gala Pet Meals Delivery Community Center Home Heart Heroes 09 05 08 CONTENTS BILL COX PHOTOGRAPHY mowmp.org
As we look ahead to 2026, I am proud of the extraordinary progress Meals on Wheels of the Monterey Peninsula has made—and confident in the path before us. Together, we have now produced 8.4 million meals, completed 2.9 million deliveries, driven 4.9 million miles, and benefited from over 1 million volunteer hours. These milestones reflect a community deeply committed to ensuring no neighbor is left hungry or isolated. This year also marks a pivotal moment in our growth. With the purchase of a building in Seaside, we are moving forward with our capital campaign, Welcome to the Table. Our second community kitchen will expand production, strengthen resilience, and position us to meet rising demand with care and consistency—while our current services continue uninterrupted. We are expanding for the future, grounded in the trust you place in us today. Thank you for believing in this mission and helping us build a stronger, more responsive Meals on Wheels for generations to come. Together, we move forward, Board of Directors Rory Coetzee President Heidi Schake Past President Steve Keller President Elect J. R. Williams Chief Financial Officer John O’Brien Governance Chair Paul Bruno Development Chair Debbie Winick Secretary Tamie Aceves Bruce Hamilton Matt Hohman Stephanie Hulsey Marc Kelley Robert Kramer Kim Nunes Sharon Wesley Members Emeritus Morley Brown Jackie Craghead Kathryn Kandler Lee Keely Julie Ann Lozano Rory Coetzee BOARD PRESIDENT 49% 14% Public Support 6% Special Events 28%Government Support Other Income 2%Investment Income 1%Program Income 73% Program Services 13% Fundraising 12% Administration 2% Special Events The Power Behind Our Mission Where Every Dollar Goes Our work is sustained by a diverse mix of community support, public partnerships, and strategic resources. Our resources are dedicated directly to program services that deliver meals, care, and connection to our community. mowmp.org/board In loving memory of Jackie Craghead, former Meals on Wheels of the Monterey Peninsula board member (1982– 1985, 2007–2022). A devoted leader and joyful presence, Jackie’s passion, generosity, and spirit left a lasting imprint on our organization and community. Her legacy of service and compassion continues to inspire all who were fortunate to know her. 2
Ernest Bell Driver / Facilities Scott Brown Driver / Facilities Carly Burgess Home Delivered Meals Coordinator James Burgess Driver / Custodian Melizza Camacho Bookkeeper Suzan Carabarin Operations Manager Tirza Coe Home Delivered Meals Coordinator Bryce Cornish Operations Assistant Manager Adolfo Diaz Executive Sous Chef Payton Edwards Driver Susan Elwood Recruitment & Outreach Manager Chase Ewing Executive Chef Gina Fu Cook Luis Garcia Dishwasher Nikki Garello Community Center Concierge Hellena Hansen Development Coordinator Mark Hansen Senior Director of Operations Esther Hobbs Development Director Edan Lappas Cook Jose Leon Cook Diego Manjano Cook Claudia Luhrs Home Delivered Meals Coordinator David Foster Home Delivered Meals Manager Francisco Morfin Cook Rashaad Peay Driver Stephanie Scofield Home Delivered Meals Assessor Jacob Shafer Senior Director of Advancement Eric Sierra Driver / Custodian Jerrold Simon Marketing Manager Kay Smith Controller Aaron Steiger Cook Jian Song Cook Scott Tebo Marketing Coordinator Sylvie Vinavar Cook Christine Winge President / CEO Our work at Meals on Wheels of the Monterey Peninsula is rooted in nourishing older adults while strengthening connection and independence. In 2025, our team and volunteers prepared 726,570 meals, completed 118,312 deliveries, drove 187,129 miles, and contributed 32,750 volunteer hours in service to our community. Each of these efforts represents a neighbor supported and a reminder that no one should face aging alone. As we enter 2026, we remain committed to meeting growing need through our Home Delivered Meals, Group Dining, Community Center, and supportive services. This work is only possible because of the dedication of our volunteers, staff, donors, and partners. Thank you for believing in this mission and for helping us build a stronger, more connected community. MOWMP Staff Meals on Wheels of the Monterey Peninsula 700 Jewell Avenue, Pacific Grove, CA 93950 Phone 831.375.4454 • Fax 831.375.9887 info@mowmp.org • Tax ID # 94-2157521 Nourish All in Need. Christine Winge PRESIDENT / CEO 58% Proteins 19% Fruits/ Vegetables 13% Dairy 2% Other 8% Grains What Goes Into Every Meal Each meal we serve is thoughtfully built around nutrition, quality, and balance. The largest share of our meal costs goes toward high-quality proteins, followed by fresh fruits and vegetables, dairy, and grains to support health and well-being. mowmp.org/impact mowmp.org 3
Reliable Nutrition. Meaningful Connection. Right at the Door. HOME DELIVERED MEALS mowmp.org/HDM HDM client Richard receives a nutritious meal and added support through our Home Heart Heroes program, including a newly built ramp that makes it easier for him to leave his home and stay connected to his community. The food keeps me healthy, but the visit keeps me going. Seeing a friendly face and having someone care enough to stop by makes all the difference. Home Delivered Meals are the foundation of our work and the clearest expression of our mission in action. Each delivery represents nourishment, care, and reassurance for clients who rely on us to remain healthy and independent in their own homes. By providing three freshly prepared, locally sourced meals each day, we support the physical well-being of homebound seniors and adults throughout Monterey County while helping them maintain dignity and stability. Beyond nutrition, every delivery brings human connection. A visit from a volunteer offers a friendly greeting, a brief conversation, and a trusted presence that reminds clients they are not forgotten. These daily interactions provide an added layer of safety and emotional support, helping reduce isolation and offering peace of mind to both clients and their families. In 2025, our Home Delivered Meals program continued to grow in reach and impact. We expanded service across Carmel Valley, Carmel, Marina, Monterey, Pacific Grove, Sand City, Del Rey Oaks, and Seaside, ensuring that care reached neighbors in need across diverse communities throughout the county. Deliveries were completed along 38 established routes, creating a reliable network of support for individuals who depend on consistent access to nutritious meals. Volunteer Rick shares a heartfelt embrace with a client during a Home Delivered Meals visit reminding her she is cared for, valued, and never alone. 4
LOCATIONS • MOW Community Center (Pacific Grove) • El Estero Seniors Housing (Monterey) • Firehouse Community Center (Salinas) • Junsay Oaks Seniors Housing (Marina) • Los Abuelitos Senior Center (Salinas) • Marina Manor Seniors Housing (Marina) ` • Oldemeyer Center (Seaside) • Scholze Park Senior Center (Monterey) • Sherwood Village CHISPA (Salinas) Community Center Opportunities • Health and Fitness Classes • Textile Arts Classes • Library and Fireplace Lounge • Golden Connections • Discussion Groups Where Meals Bring People Together Where Connection, Wellness, and Community Come Together GROUP DINING COMMUNITY CENTER Our Group Dining programs serve nutritious meals while creating welcoming spaces for connection and community. By bringing clients together around the table, these shared meals foster healthy eating, meaningful conversation, and lasting relationships that support overall well-being. In 2025, we served 74,543 lunches to 1,176 diners at nine sites across Monterey County. For 38 years, the Meals on Wheels Community Center in Pacific Grove has been a trusted gathering place bringing people together, strengthening relationships, and creating a true sense of belonging. What began as a place to share a meal has grown into a vibrant hub for connection, movement, and lifelong engagement. Today, the Community Center offers approximately more than 30 classes each week, providing recreational, educational, and social activities that support health and wellness while helping participants stay active and socially connected. In 2025, 797 individuals took part in programs and classes, contributing 11,783 hours of participation through experiences that enriched lives and strengthened our community. mowcommunitycenter.org • Ping Pong • Game Time • Tech Support • Special Interest Classes Community members gather for the Textile Arts Class, stitching creativity and connection together while enjoying conversation and camaraderie at the Meals on Wheels Community Center. 5
Volunteers make our mission possible. Their dedication, skill, and generosity fuel every program we deliver across Monterey County. The generosity, compassion, and dedication of our volunteers make it possible for our mission to reach thousands of neighbors each year. Every meal prepared, every door knocked on, and every friendly greeting shared is made possible by individuals who give their time and talents in service to others across Monterey County. VOLUNTEERS The Power Behind Every Meal and Moment Staff driver Scott and volunteer driver Eric carry stacks of cold meal containers as they prepare to deliver nutritious meals to homebound clients through our Home Delivered Meals program. mowmp.org/volunteer Volunteer Suzie clears plates during a Group Dining luncheon at the Meals on Wheels Community Center, helping create a welcoming and enjoyable experience for diners. Volunteers Bryan and Gianni prepare meals during the morning HDM packout, helping ensure nutritious meals are ready for delivery to homebound clients. 6 Sign-up Today!
In 2025, hundreds of volunteers contributed 32,750 hours of service, providing care, consistency, and connection to the communities we serve. Nearly 300 volunteer delivery drivers formed the backbone of our Home Delivered Meals program, driving 187,129 miles and completing 118,312 meal deliveries. These volunteers ensured that reliable nutrition and human connection reached seniors and adults who depend on us to remain healthy and independent in their homes. Contact Susan Elwood, Volunteer & Outreach Manager at selwood@mowmp.org or by calling 831-375-4454 mowmp.org/volunteer We’re incredibly honored to be named Best Volunteer Organization for the fifth year in a row by Monterey County Weekly’s Readers’ Choice! This recognition belongs to the hundreds of volunteers who make our wheels turn—delivering meals, smiles, and hope across our community every single day. Your compassion, dedication, and heart make all the difference. We’re so proud to serve in a community that believes in kindness, service, and taking care of one another. Volunteer Rick (left) shares a moment with volunteer William during Rick’s final HDM route. After 52 years of dedicated service with Meals on Wheels, Rick completed his last route leaving behind a legacy of compassion, connection, and unwavering commitment to the neighbors he served. Volunteer driver Juan reviewing his checklist before delivering meals to homebound clients. Clockwise from left: Volunteer Teresa, volunteer Kelly, staff cook Sylvie, volunteer Stephanie, volunteer Debbie, staff member Jerrold. Members of the National Charity League of Monterey Bay pause for a photo while volunteering during a Group Dining luncheon, helping serve meals and create a warm, welcoming experience for diners. Volunteer drivers Mike and Tracy wait to pick up meals, preparing to deliver nourishment and friendly connections to homebound clients. 7
Market Day and Food Distribution Wednesdays bring fresh, nutritious food directly to the community— combining affordability, access, and choice in one welcoming space. Every Wednesday at the MOWCC, Market Day offers affordable, farm-fresh fruits and vegetables sourced from local farms, supporting both personal health and regional agriculture. Food Distribution Wednesdays further expand access by offering free fresh produce and bread to community members in need on a first-come, first-served basis, with no appointment required. On select Wednesdays, food distribution is enhanced by The Food Bank for Monterey County’s Mobile Produce Truck stocked through partnerships with local organic farmers and agricultural companies. Together, these programs help reduce food insecurity, increase access in produce, and ensure that neighbors across Monterey County can count on healthy food and community support each week. Fresh Food, Local Partnerships, Stronger Communities The Home Heart Heroes program provides small-scale home repairs and safety upgrades that help clients remain safely and confidently in their own homes. These improvements support mobility, reduce fall risks, and promote independence for homebound seniors, adults with disabilities, and veterans throughout Monterey County. In 2025, our team completed 37 projects, including wheelchair ramps, handrails, porch and walkway repairs, lighting upgrades, and essential heating and ventilation improvements—making homes safer, more accessible, and better suited for aging in place. Building Safety, Independence, and Peace of Mind PROGRAMS The Food Bank for Monterey County’s Mobile Produce Truck prepares at sunrise to offer free, fresh produce, bringing nutritious food directly to the community. homeheartheroes.com 8
The Pet Meals Delivery program helps ensure that clients can continue caring for the animals that bring comfort, companionship, and meaning to their daily lives. For many clients, accessing pet food and supplies remains a significant challenge. With support from our partner, SPCA Monterey County, our staff and volunteers deliver essential pet food and care items alongside nutritious meals, removing barriers and easing worry for both clients and their beloved companions. In 2025, we completed 1,976 pet meal deliveries, supporting more than 40 pets across the Monterey Peninsula and helping preserve the cherished bonds that nurture emotional well-being and independence. This year, we also created a Pet Memorial Wall at our Community Center to honor the beloved animals who were part of our clients’ lives and our program, celebrating the comfort and joy they brought to those we serve. The Wheels in Motion Legacy Circle offers meaningful ways to extend your impact beyond your lifetime. Through our dedicated planned giving resources, you can explore options such as wills, trusts, bequests, beneficiary designations, and IRA charitable rollovers. These legacy gifts provide long-term stability, allowing the organization to plan boldly, respond to future needs, and continue serving the community with dignity and care. By joining Wheels in Motion, supporters transform their values into a lasting promise, one that keeps care in motion, today and far into the future. Create a Legacy That Nourishes Generations WHEELS IN MOTION LEGACY CIRCLE Keeping Companions Healthy and Families Together Contact Jacob Shafer, Senior Director of Advancement at jshafer@mowmp.org or 831.375.4454 x120 Home Delivered Meals client with her dog, who benefits from our Pet Meals Delivery program, helping them thrive and stay happy together. mowmpwim.org mowmp.org/petmeals 9
Center Stage: Our Volunteers The Volunteers Rock–themed appreciation event honored the remarkable individuals who power our mission. Volunteers are the true Rock Stars driving impact through their time, compassion, and commitment. This celebration recognized their collective achievements and the vital role they play in nourishing bodies and spirits. Special thanks to volunteer Bruce of A Party for Your Palate for catering wonderful food. We are deeply grateful to every volunteer who helps drive out hunger and isolation, empower independence, and bring connection and joy to neighbors throughout our community. EVENTS VOLUNTEER APPRECIATION Kitchen volunteer Marissa and her daughter. Angela Anne Claudia Cade Suzie Chase Staff (from left): Stephanie, Claudia, David, Mel, Anne, Tirza, Susan Stephanie 10
Our Women Who Care event was a beautiful celebration of community, compassion, and the incredible impact one woman can make. We are deeply grateful to everyone who joined us in honoring Mary Warburton Boland, whose dedication and heart continue to uplift and inspire Monterey County. Our Chefs’ Choice Luncheons invite diners to enjoy something truly special. These thoughtfully crafted meals give our chefs the freedom to explore new flavors, showcase creativity, and surprise guests with dishes beyond the daily menu. 2025 Highlights included Cioppino, Salmon en Papillote, Gochujang Marinated New York Strip Steak, and Seafood Paella. Central Coast Senior Services Fenton & Keller Attorneys at Law Mechanics Bank Montage Health Event Sponsors WOMEN WHO CARE CHEFS’ CHOICE GROUP DINING An Evening of Impact and Inspiration A Monthly Culinary Surprise Executive Chef Chase and Executive Sous Chef Adolfo Stephanie Cory Joseph Mary Hellena Gayla Pat 11
HEALTH & WELLNESS FAIR MS. FABULOUS OPEN HOUSE MEMBER DINNERS Our Health & Wellness Fair brought the community together for a day focused on education, prevention, and connection. Almost 100 attendees explored health resources, participated in wellness activities, and received screenings and information from 23 local organizations and partners. The event strengthened community awareness, encouraged healthier lifestyles, and reinforced our commitment to supporting the overall well-being of Monterey County residents. Become a member. An elevated dining experience just for our members. Executive Chef Chase and Executive Sous Chef Adolfo delighted Meals on Wheels Community Center members with expertly crafted three- and four-course meals. These special evenings included Roasted Leg of Lamb with Mediterranean Rice Pilaf, Braised Pork Belly Capellini, Italian Lemon Cream Cake, Baklava with local honey drizzle, and Panzanella Bread Salad. The Ms. Fabulous fundraising event was a joyful celebration of community and generosity. Festive shopping, warm connections, and shared purpose filled the day, raising thousands of dollars through the One Plate, One Heart campaign. Thanks to Ms. Fabulous, Scheid Vineyards, and every supporter who participated, the annual event helped extend meals, care, and connection to neighbors across Monterey County. EVENTS mowmp.org/membership 12
CLASSIQUE GALA SEN. ADAM SCHIFF VISITS GINA An evening of Fine Dining, stunning design, and lasting impact. Classique Gala is the premier culinary and philanthropic event of the year that brings together James Beard acclaimed and Michelin-starred chefs, celebrated local designers and chefs, and passionate community supporters for a night of fine dining, exquisite wine, and immersive elegance that benefits MOWMP programs. Register for Classique 2026 CLASSIQUE PHOTOS PROVIDED BY BILL COX PHOTOGRAPHY U.S. Senator Adam Schiff visited Meals on Wheels of the Monterey Peninsula, where he spent time with longtime kitchen cook Gina, highlighting the people behind our programs. Their conversation and connection was a promise made good on and a chance to underscore the vital role of local food services in communities. Tablescape from designer Tamie Aceves Tablescape from designers Paola Murillo de Gheen and Steve Whyte From left: Supervisor Wendy Root Askew, staff driver Scott, Eve Schiff, Senator Adam Schiff, staff member Jacob, staff cook Gina, staff member Esther, staff member Mark. Wagyu Beef Shu Mai from Chef Wenli of Knead & Fold Dumplings 13
Thank you for all your time, talents, and energy to keep our wheels turning for the Gala. Your dedication helped bring the event to life in service of our community. • Carmel High School • CSUMB LaCrosse Team • National Charity League, Inc.- Monterey Bay Chapter • Naval Post Graduate School • Pacific Grove High School LEARN MORE to our volunteers EVENT COMMITTEE Tamie Aceves Dorothy Maras Heidi Tinuviel Sebok AUCTION/WINE COMMITTEE Susan Elwood Heidi Friery-Keller Monette Thiele Mary Warburton Boland EMCEE Dan Green AUCTIONEER Greg Quiroga AN EXQUISITE EVENING FOR AN EXCEPTIONAL CAUSE. PRESENTING Dianne & Bart Bruno Janet & Paul Bruno Cannery Row Company Central Coast Senior Services The Frisone Family Foundation Heidi & Steve Keller Mechanics Bank Francine & A. Ken Meadors Montage Health Monterey Bay Aquarium Monterey County Bank Pinnacle Bank Pure Water Rayne Technologies Paula Robichard Star One Credit Union Stillwater Capital Management Synchronicity Holistic TRIO Community Meals Taygeta Network WINE LOPAI Cellars Sylvestri Vineyards Talbott Vineyards Wrath Wines MEDIA 90.3 KAZU Carmel Magazine KRML Radio EVENT sponsors Meals on Wheels of the Monterey Peninsula would like to extend our sincerest thanks and appreciation to the board of directors, generous sponsors, chefs, designers, auction donors, guests, and volunteers that make this event unforgettable! TAMIE ACEVES MATTHEW BEAUDIN CHASE EWING HOLLIE JACKSON MARIO GARCIA RON MENDOZA RUDOLFO PONCE SELENE JOHNSON PABLO MELLIN SANTANA RODRIGUEZ JUSTIN ROBARGE TOM SNYDER WENLI TIM WOOD MICHAEL CHANG MICHAEL ROTONDO chefs KELLY MCCOWN ROGELIO GARCIA JAMES TREES JOHN TESAR 2025 A NIGHT OF CULINARY BRILLIANCE, A FUTURE OF HOPE. CLASSIQUEGALA.COM Meals on Wheels of the Monterey Peninsula Inc. • Tax ID # 94-2157521 700 Jewell Avenue, Pacific Grove, CA 93950 • 831.375.4454 TICKETS AVAILABLE FOR 2026 CLASSIQUE GALA MICHELIN CHEFS
special thanks Tamie Aceves Adventures by the Sea Alpha Omega Winery Artemis Rugs Ashley Stoddard A Taste of Monterey Bar Boheme The Barrel Room Bayonet & Blackhorse Big Little Boxes Big Sur Vineyards Bistro Moulin Black Bird Blair Estate Wines Boëté Winery Bradford Renaissance Portraits Precision Drywall Interiors, Inc. The Brass Tap Broadway SF Café Fina Café Rustica Melizza Camacho Cara Weston Photography Mayor Mary Ann Carbone Andrew Caird Cariloha Carmel Barre /Grit +Tonic Carmel Belle The Carmel Hat Co. Carmel Home Collection Carmel Laser Aesthetics & Spa Carmel Pipe Shop Carmel Valley Ranch Casa Munras Garden Hotel & Spa Chalone Vineyards Chaminade Resort & Spa The Cheese Shop Inc Chef Chris Caul Chris Shake Enterprises Coast Carmel Concours d’Elegance Connie Roberson Corral De Tierra Country Club CosBar Cottage of Sweets Mayor Bruce Delgado Delia Bradford Fine Arts Del Rey Car Wash Domenico’s Merv Dorr Dustbowl Brewing Co El Estero Car Wash Edi Matsumoto Fine Art Susan Elwood European Jewelers & Goldsmith Fall River Photo Fandango’s Fionna Floral The Fish Hopper Flaherty’s Fleurs du Soleil Florence Catanaia Photography Folktale Winery Foray Girl Boy Girl Grasings Gusto Pizzeria & Pasta Harbor Light Tattoo Heatwaves Heidi’s Studio Carmel Hog’s Breath Inn Hyatt Regency Monterey Insight Eyewear InterContinental the Clement Iolis’ Pizzeria Jaime Kendrioski Art Jan de Luz Nikki Garello J.McLaughlin Jarilyn Lim Jewlery John Mearns Art Johnny Was Shakespeare Theater Company K. Elizabeth Jewelry Khakis The Kitchen Elfi Kluck Kona Monterey Korbel at Blue Lady Somm Laguna Seca Golf Ranch La Mia Cucina Land Rover Experience Carmel at The Quail Léal Vineyards Lemos 76 Links Club Lopai Wine LuLa’s Chocolates Madonna Inn McCarty Creek Ranch Alpacas Melville Tavern Mixologist Meg The Mole Hole Monterey Plaza Hotel Mopane Monterey Bay Aquarium Monterey Bay Eco Tours Monterey Bay Football Club Monterey Bay Whale Watch Monterey Pines Golf Monterey Symphony Monterey Touring Company Morgan Winery The Mountain Winery Ms. Fabulous Mulligan Public House NORA’S Old Fisherman’s Grotto The Oven Pizzeria PG Golf Pacific Repetory Theatre Pasadera Golf Paso Robles Golf Club The Pasta Palate Patisserie Boissiere Peabody Hotel Pebble Beach Company Perfectly Pressed Carmel The Pocket Poppleton’s Portola Hotel & Spa Princess Monterey Whale Watching The Quail Lodge and Golf Club Refuge Rice & Roots Richard MacDonald Studios Ripplewood Resort Robin’s Jewelry Rudolfo’s Salty Soul Sanctuary Sanctuary Climbing & Fitness Sandbar & Grill Saroyan Family Scheid Vineyards Scratch Wines Sculpt Seabold Cellars Chris & Sabu Jr. Shake SHE Silvestri Vineyards Mayor Nick Smith State Bird Provisions Stationæry Restaurant Stephan Cori Stone Mountain Healing Sweet Reba’s Swift Car Wash Talbott Vineyards Tally Ho Inn Teeth Whitening Monterey Thinker Toys Tipsy Putt The Treadmill Whaling Station Steakhouse The Wildset Hotel Mayor Tyller Williamson Christine Winge Debbie Winick Woody’s at the Airport Woody’s at CVAC Woody’s at Del Mesa Yellow Brick Road Zantman Art Galleries TAMIE ACEVES LIZ DIAZ TRACY HENIFORD FORD ELIZABETH ROSS SARAH WARD KATIA BARRETT CASEY SWANSTON EDWARDS ANNIK KRAFT MICA SAROYAN TIFFANY BUFKIN KIM ENGLAND SASHA LANKA TIMEA SCHÃFFEROVÁ CONNIE CAREY KATE FORD PAOLA MURILLO DE GHEEN BROOK SEBOK HEIDI TINUVIEL SEBOK DARCY CRAIG SARAH HACKFORTH PEBBLE BEACH designers
Our current kitchen has reached its capacity. Demand for meals has increased dramatically, and our current space limits how efficiently we can prepare, store, and deliver food. Meals on Wheels of the Monterey Peninsula team members discuss potential uses for the main level during a site visit to the future second kitchen in Seaside, California. A proposed exterior concept rendering of the new Meals on Wheels of the Monterey Peninsula kitchen facility planned for Seaside, California. WELCOME TO THE TABLE WHEN COMPLETE, THE NEW KITCHEN WILL ALLOW US TO: We are expanding for the future, but nothing is changing today. Our doors will remain open, our freshly prepared meals are going out, and we are committed to ensuring that no one in Monterey County goes hungry. Our recent purchase of a new building in Seaside will eventually house a commercial kitchen. This is an exciting step forward for our organization, and one that will strengthen our ability to serve seniors, veterans, and other underserved neighbors in need. 16 Increase meal production by 300% ensuring that every future client who calls for help will be served. Improve meal varieties, supporting better nutrition and health outcomes. Enhance operational efficiency, reducing food waste and lowering costs.
TOTAL MEALS PRODUCED ’20 256K ’22 372K ’24 619K ’26 780K ’28 ’21 310K ’23 513K ’25 697K ’27 875K 2020–2022 Foundations Tested Meal demand begins rising steadily, revealing early stress points in kitchen space, storage, 2023–2025 Capacity Reached Meal production climbs sharply. For the first time in 54 years, our current kitchen is at capacity. mowmp.org/welcome 2026–2028 The Urgent Future Projected growth shows the need will soon outpace what our outdated kitchen can produce and store. This infographic illustrates both actual meals produced and projected need, underscoring why expanded capacity is no longer optional—it is essential. The Need Is Growing Faster Than Our Kitchen Every Corner. Every Community. Follow Our Journey From the Peninsula to the Salinas Valley, to Carmel Valley, we deliver nutritious meals and human connection across Monterey County—wherever the need exists. Volunteer Becky carefully seals Home Delivered Meals, helping ensure fresh, nutritious food is safely prepared and ready for homebound clients across Monterey County. 17 900K 750K 600K 475K 325K
Meals and Feels has continued to bring the voices, stories, and heart of Meals on Wheels of the Monterey Peninsula to the airwaves. Airing weekly on KRML 94.7 FM every Tuesday around 2:45 p.m., the segment shares meaningful conversations that highlight our mission to nourish both body and soul. Through personal stories, community insights, and program highlights, Meals and Feels celebrates connection, compassion, and the collective impact made possible by our supporters across Monterey County. Nutritious Notes of Community and Compassion Friends of Meals on Wheels of the Monterey Peninsula (FOMOW) FOMOW brings people together to strengthen our mission through fundraising, advocacy, community outreach, and special projects. FOMOW plays a vital role in expanding our impact supporting programs like food distribution, Market Day, community events, and Treasure Sales while building meaningful connections along the way. Contact Nikki Garello, Community Center Concierge at ngarello@mowmp.org or by calling 831-375-4454 Operations Assistant Manager Bryce Cornish records a session for the weekly Meals and Feels audio segment at the KRML Radio Studio. Staff member Sylvie and volunteer Lee share a heartfelt moment during the MOWCC Treasure Sale. Volunteer Paula helps keep items organized during our Treasure Sale, supporting fundraising efforts for programs and services. Development Director Esther Hobbs waits to record her segment at the ‘Cabin in the Woods’ sharing stories that reflect compassion, connection, and community. mowmp.org/maf mowmp.org/fomow 18
Stronger Together: Partnerships That Power Our Mission As we reflect on the progress being made to address hunger and isolation across Monterey County, one thing is clear—our greatest strength comes from working together. Through meaningful partnerships and a shared commitment to community care, we are able to extend our reach, deepen our impact, and create lasting change. By joining forces with organizations, businesses, and community leaders who believe in the same goal, we ensure that no neighbor is left without nourishment, connection, or support. mowmp.org/partnerships Volunteers from PG&E organizations across Monterey County come together to assemble holiday bags for homebound clients each filled with essentials and small comforts, including oral hygiene kits, treats, and stress-relief items. 19
Scan or visit mowmp.org/impact for recognition of the individuals, families, and organizations whose generous donations fuel our programs and strengthen the community we serve. Your commitment makes our mission possible. THANKY U TO ALL OUR GENEROUS SUPPORTERS. Because of you, seniors, adults with disabilities, veterans, and other underserved members of our community receive vital services and meaningful engagement that enhance their health, independence, and quality of life. 20
Together, we are building a better, healthier, and safer community. MOWMP.ORG
Delivering more than a meal. Meals on Wheels of the Monterey Peninsula 700 Jewell Avenue, Pacific Grove, CA 93950 MOWMP.ORG • 831.375.4454 RETURN SERVICE REQUESTED Support our mission today. Presorted Standard U.S. Postage PAID Permit No. 164 Salinas, CA
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