Our current kitchen has reached its capacity. Demand for meals has increased dramatically, and our current space limits how efficiently we can prepare, store, and deliver food. Meals on Wheels of the Monterey Peninsula team members discuss potential uses for the main level during a site visit to the future second kitchen in Seaside, California. A proposed exterior concept rendering of the new Meals on Wheels of the Monterey Peninsula kitchen facility planned for Seaside, California. WELCOME TO THE TABLE WHEN COMPLETE, THE NEW KITCHEN WILL ALLOW US TO: We are expanding for the future, but nothing is changing today. Our doors will remain open, our freshly prepared meals are going out, and we are committed to ensuring that no one in Monterey County goes hungry. Our recent purchase of a new building in Seaside will eventually house a commercial kitchen. This is an exciting step forward for our organization, and one that will strengthen our ability to serve seniors, veterans, and other underserved neighbors in need. 16 Increase meal production by 300% ensuring that every future client who calls for help will be served. Improve meal varieties, supporting better nutrition and health outcomes. Enhance operational efficiency, reducing food waste and lowering costs.
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