TOTAL MEALS PRODUCED ’20 256K ’22 372K ’24 619K ’26 780K ’28 ’21 310K ’23 513K ’25 697K ’27 875K 2020–2022 Foundations Tested Meal demand begins rising steadily, revealing early stress points in kitchen space, storage, 2023–2025 Capacity Reached Meal production climbs sharply. For the first time in 54 years, our current kitchen is at capacity. mowmp.org/welcome 2026–2028 The Urgent Future Projected growth shows the need will soon outpace what our outdated kitchen can produce and store. This infographic illustrates both actual meals produced and projected need, underscoring why expanded capacity is no longer optional—it is essential. The Need Is Growing Faster Than Our Kitchen Every Corner. Every Community. Follow Our Journey From the Peninsula to the Salinas Valley, to Carmel Valley, we deliver nutritious meals and human connection across Monterey County—wherever the need exists. Volunteer Becky carefully seals Home Delivered Meals, helping ensure fresh, nutritious food is safely prepared and ready for homebound clients across Monterey County. 17 900K 750K 600K 475K 325K
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