A common observation has diners returning to comfort foods in times of uncertainty. Logic would suggest that socio-economic turmoil would also send people to favorite bars to wash away their concerns. Chefs and those who study culinary trends agree that the first is happening, true to form. Drinkers, however, are more and more finding solace in a different direction—one that is perhaps healthier and certainly more clear-headed. While bartenders put their creativity to mocktails, craft brewers and winemakers are beginning to explore non-alcohol or lowalcohol options. Such trends are always of interest. When it comes to comfort fare, for example, it’s no longer possible to satisfy cravings with a simple grilled cheese sandwich and tomato soup. After decades of global fusion and farm-to-table expectations, chefs are taking favorite foods to a new level. Still, sometimes people want a simple bibimbap or Bloody Mary without all the trimmings. Indeed, even chefs tend toward the basics when they get home from a long day. Comfort can be defined in different ways. A familiar commercial strip such as Lighthouse Avenue in Monterey can become a source of culinary solace. A golf course restaurant can offer welcome camaraderie. Each year in Eat+Drink we explore some of the many aspects of Monterey County’s dining scene. We hope you enjoy what you find in this year’s issue. -Dave Faries Shining on Lighthouse 10 On Courses 16 Alcohol Low-Down 22 After Work Specials 26 ’Bap Top 32 Familiar Made Fine 36 Non Contrary Marys 42 Signature Dishes/Drinks 46 Founder & CEO Bradley Zeve Publisher Erik Cushman Project Editor Dave Faries Editor Sara Rubin Art Director/Production Manager Karen Loutzenheiser Contributing Writers and Copy Editors Sloan Campi, Erik Chalhoub, Celia Jiménez, Pam Marino, Agata Popęda, Katie Rodriguez, Aric Sleeper Graphic Designers Annie Cobb, Lani Headley, Kevin Jewell Advertising Keith Bruecker, Diane Glim, George Kassal Business Development Director Keely Richter Photos by Daniel Dreifuss Cover Photo Daniel Dreifuss The Korean favorite bibimbap, as served at Jeju Kitchen in Carmel. The Best of Monterey Bay® is published by Milestone Communications, Inc., a California corporation. The entire contents are copyright 2026. No portion may be reproduced. 831394-5656. www.montereycountynow.com. Seventh & Dolores Steakhouse 8 THE BEST OF MONTEREY BAY ® EAT + DRINK 2026-2027 Subscribe to the newsletter: montereycountynow.com/subscribe Go to montereycountynow.com We Deliver… NEWS • ARTS ENTERTAINMENT FOOD • DRINK CALENDAR Fresh Local News Served Daily
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