SIGNATURE DISHES PROMOTIONAL SECTION Mariscos Puerto Nuevo Paella Mexicana What do you order at a locals-favorite Mexican restaurant well-known for their seafood dishes? Paella Mexicana, obviously. A house favorite seafood combination: shrimp, scallops, mussels, clams, fish fillet sauteed in a dash of Ranchero sauce and piled over rice. 580 Broadway Ave, Seaside, (831) 583-0411, mariscospn.com Melville Tavern Duck Fettuccine Enjoy roasted duck legs, mushrooms, and braised leeks in a sherry cream sauce. If you’re a duck enthusiast, don’t miss the duck pizza, featuring pulled slow-roasted duck with cherry marmalade, fresh arugula, mozzarella, Parmesan, and pesto garlic Bianchi. You can also find a duck sandwich on the menu, and duck Benedict is available during weekend brunch. With many options to please every palate. 484 Washington St, Monterey, (831) 643-9525, melvilletav.com Monterey Bay Creamery Churro Sundae You’re strolling along Fisherman’s Wharf and halfway down the pier you arrive at Monterey Bay Creamery and order up a Churro Sundae, a delectable treat of vanilla ice cream and churro bites drizzled with caramel and chocolate syrups and topped with whipped cream and a cherry. 43 Old Fisherman’s Wharf, Monterey, (831) 288-6218, montereybaycreamery.com Monterey’s Tasty Olive Bar Olive Oils and Balsamics All of our olive oils come from the Southern and Northern Hemispheres, including Europe, and our balsamics are aged using the traditional Solera Method in Modena, Italy. They are delicious on salads, in your favorite recipes, drizzled over ice cream and much more. Come in and sample over 70 certified extra virgin olive oils & balsamics right in the heart of Cannery Row! 751 Cannery Row, Monterey, (831) 242-8900, montereystastyolivebar.com Monarch Pub Fish and Chips Belly up to the bar or enjoy the spacious Lighthouse Avenue patio for this pub-fare classic. Cod is coated in special housemade beer batter and fried until golden brown. Served with steak fries. Add mushy peas to complete this authentic British dish. 617 Lighthouse Ave, Pacific Grove, (831) 324-4987 MYO Yogurt Dole Whip MYO Pure Frozen Yogurt offers a variety of delicious and healthy flavors, with over 70 delicious toppings, including fresh fruit daily. Stop in today to try a free sample. Three delicious locations: 157 Crossroads Blvd, Carmel; 840 Obama Way, Suite B (Broadway and Fremont), Seaside; 1091 S. Main St, Salinas, (831) 375-FROYO, myofrozenyogurt. com Old Fisherman’s Grotto Macadamia Crusted Halibut The menu at the world-famous Old Fisherman’s Grotto is extensive and filled with house specialities, organic local salads, steak, poultry, pasta and seafood. Standing out from the seafood menu is Alaskan halibut crusted with macadamia nuts, grilled and topped with tropical fruit salsa and a pineapple citrus sauce. Served alongside sweet potatoes and sauteed organic vegetables. 39 Fisherman’s Wharf, Monterey, (831) 3754604,www.oldfishermansgrotto.com Osteria Al Mare Fettuccine Al Pescatore Osteria Al Mare offers a variety of traditional Italian cuisine, and handcrafted cocktails with ocean views from every table. Chef Maurizio Cutrignelli’s tantalizing menu makes Osteria Al Mare the place to indulge. Guests will enjoy the Fettuccine Al Pescatore, with fresh fettuccine clams, shrimp, mussels, and calamari in a spicy tomato sauce. 32 Cannery Row, Monterey, (831) 920-2833, osteriaalmare.com Oystertown Oysters on the Half Shell At Lighthouse Avenue’s newest eatery, start with the namesake of this restaurant and have half a dozen premium oysters on the half shell, served ice cold with traditional garnish. Pairs perfectly with any of their fine selection of French and California sparkling wines. Open Thursday through Saturday and Monday from 4:30-9, and Sunday Munch from 11:30-4:30 281 Lighthouse Ave, Monterey,(831) 312-8150, oystertownusa.com Pacific’s Edge Romantic Local Dining Perched on the cliffs above the Carmel Highlands is Pacific’s Edge—regularly voted Best Restaurant for Romantic Dining by Weekly readers. Start your evening with a specialty cocktail or local draft beer. To accompany your drinks, choose a starter like calamari fritto misto or herb roasted brussels sprouts. Move on to a fresh salad be it seeded caesar or a Salinas Valley green salad. As for entrees, whether it’s Dry Aged NY strip, Halibut, Cioppino or Spinach Artichoke Ravioli you’re in for a treat. As a Monterey Bay Aquarium Seafood Watch Partner, you can order with confidence knowing that the sea life right outside the floor to ceiling windows is being protected. 120 Highlands Dr, Carmel, (831) 622-5445, bit.ly/2W7Vil9 Pacific Thai Spicy Thai Basil Seafood This combination of seafood stir-fried with fresh chilies, garlic, zucchini, carrots, green beans, red bell pepper and Thai basil is a locals favorite. Choose salmon spring rolls with peanut dipping sauce and plum sauce to start and be transported to Thailand while sitting in the heart of Pacific Grove. 663 Lighthouse Ave, Pacific Grove, (831) 646-8424, pacificthaicuisineca.com Passionfish Salt-Cured Norwegian Halibut Sustainably-harvested Norwegian halibut, salt-cured, with a miso velouté, leek ash, pink peppercorn and watercress showcases Passionfish’s commitment to seasonality. Halibut has been a menu staple due to its eco-friendly sourcing, supporting sustainable fishing practices that help protect oceans and preserve this fish for future generations. Passionfish serves dinner nightly from 5pm. 701 Lighthouse Ave, Pacific Grove, (831) 655-3311, passionfish.net Peter B’s Filet Mignon Sandwich Monterey’s original craft brewery and favorite sports bar pairs house-made beers with a seasonal, sustainably sourced menu. A standout favorite, Peter B’s Filet Mignon Sandwich features tender filet mignon topped with blue cheese crumbles, crispy onions, and fresh arugula on a toasted 50 THE BEST OF MONTEREY BAY ® EAT + DRINK 2026-2027
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