Eat+Drink 2026-2027

SIGNATURE DISHES PROMOTIONAL SECTION Crystal Fish Combination There is always something fresh and new to try at Crystal Fish. In addition to their extensive menu, two new rolls are featured every month. The combination meal is served with miso soup, salad, rice and your choice of two items from the list: tempura, teriyaki chicken, beef short rib, teriyaki salmon, pork katsu, sesame chicken, sushi, sashimi, or saba shio. Wildly popular, Crystal Fish has been voted the Best Japanese Restaurant and Sushi in Monterey County for the last eight years. 514 Lighthouse Ave, Monterey. (831) 649-3474, www.crystalfishmonterey.com Dippin’ Dots Banana Split Dots At the heart of Cannery Row lies something close to the heart, the futuristic treat that is Dippin’ Dots. While the mint-chocolate, rainbow ice and root beer rank highly among the 20-plus different flavors of microscopic marbles of ice cream, banana split reigns supreme. 711 Cannery Row, Monterey, (831) 655-5080 Domenico’s on the Wharf Cioppino Domenico’s on the Wharf has a rich, multigenerational history of fishing and hospitality reminiscent of the family’s Sicilian heritage. Stop in for any number of delicious seafood hits but don’t skip the cioppino with fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread. 50 Fisherman’s Wharf #1, Monterey, (831) 372-3655 Edgar’s at The Quail Thai Red Shrimp Curry This rich curry dish arrives as a delicious pile of eggplant, bell peppers, lemongrass, kaffir lime leaves, thai basil and shrimp served atop steamed jasmine rice. This is a specialty of new chef Brandon Bollenbacher as he puts his stamp on the menu at Edgar’s. 8205 Valley Greens Drive, Carmel, (831) 620-8910, www.quaillodge.com/dining/edgars Estéban Grilled Moroccan Spiced Lamb Chef Steven’s dish features magnificent Grilled Moroccan Spiced Lamb. The lamb acquires layers of flavor from two different sources: an earthy spice mixture and a tangy herb blend. Grilled to perfection, Grilled Moroccan Spiced Lamb is served on a bed of preserved lemon yogurt, Japanese sweet potato, and chickpea tagine, pickled bell peppers, mint, and pomegranate molasses. Esteban Restaurant, 700 Munras Ave, Monterey, (831) 375-0176, estebanrestaurant.com Ghirardelli World Famous Hot Fudge Sundae Take a break from shopping and sightseeing for a sweet treat. A scoop of vanilla ice cream drizzled with Ghirardelli’s famous hot fudge topped with whipped cream and sprinkled with chopped nuts and a cherry on top. 660 Cannery Row, Monterey, (831) 373-0997 Gianni’s Pizza Gianni’s Special Pizza Gianni’s special is an outstanding combination of cheese, pepperoni, onions, fresh mushrooms, black olives, bell peppers and Italian sausage. Gianni’s pizza has a thick delicious secret-recipe crust, covered with a rich, tasty sauce, loaded with real mozzarella cheese and topped with the freshest meats and vegetables available. Nothing is frozen or artificial. All pizzas are hand tossed, not machine rolled, and they’ll make any combination desired. 725 Lighthouse Ave, Monterey, (831) 649-1500, giannispizzamonterey.com Harumi Tonkotsu Ramen Sushi aside, and Harumi has exceptional sushi, a good Ramen really hits the spot. Starting with chashu (Japanese Braised pork belly), egg, menma (fermented bamboo shoots), spinach, nori, narutomaki (white star shaped toppings with pink swirls, derived of cured fish), green onion, and kikurage mushrooms, if ramen is the craving, look no further! 1760 Fremont Blvd #4, Seaside, (831) 899-9988, harumiseaside.menu11.com 48 THE BEST OF MONTEREY BAY ® EAT + DRINK 2026-2027 Family and dog friendly, outdoor patio Musical acts, trivia, special events— check our schedule at Hopsandfog.beer 511 Lighthouse Ave Pacific Grove (831) 214-1658 Uniquely created bar bites, Neapolitan style pizzas, salads & more! Pacific Grove’s first (and only!) MICROBREWERY 281 Lighthouse Ave, New Monterey www.oystertownusa.com ’25 Best New Restaurant Simply Good Food Mon-Sat 4:30–9PM

RkJQdWJsaXNoZXIy MjAzNjQ1NQ==