www.montereycountynow.com APRIL 30-MAY 6, 2026 MONTEREY COUNTY WEEKLY 13 You Don’t need another politician. Fix our roads. Peter Szalai Independent Candidate for Mayor of Salinas Coming to a ballot near you November 2026 PeterSalinasMayor.com Paid for by the Szalai for Salinas Mayor 2026 Committee FPPC #1488922 Cornucopia Community Market offers quality nutritious and environmentally safe products, free of artificial additives and preservatives. Your Source for Local and Organic Food for a Healthy Lifestyle HAPPY SPRING! • Natural, Organic Produce • Fresh Bakery and Deli • Olive Oil/Vinegar/Local Honey • Wine, Beer, Juice, Coffee and Tea Selections • Fresh, Organic Dairy Products • Healthy Snacks • Vitamins and Nutritional Supplements • All Natural Bath and Body Products Your Local Health Food Store OPEN MON-FRI 9AM-7PM SAT & SUN 10AM-6PM 831-625-1454 26135 Carmel Rancho Blvd, Carmel (at the mouth of Carmel Valley) PACIFIC’S EDGE Mother’s Day Brunch CHEF ATTENDED STATIONS Build your own Omelette Bar Carved New York Striploin with balsamic red wine reduction Salmon en Croute with pink brandy sauce SALADS & SEAFOOD DISPLAY King Crab legs with clarified butter Poached Prawns & Smoked Salmon with cocktail sauce accompanied by capers, red onion, cream cheese, and lemons Seared Ahi Tuna, soy sauce, wasabi cream Grilled vegetable board Caprese Salad Build your own Salad Bar Classic Caesar salad with croutons and parmesan Assorted Breads, Croissants, Muffins & Butter Fruit Board Yogurt Parfaits Assorted Cheese and Meat Display S I DES DESSERTS Assorted Petit Fours, Macarons, and mini pastries BRUNCH ENTREES Mushroom and Red pepper Frittata Bacon and Chicken Apple Sausage Avocado Toast Bar Chicken & Waffles with maple syrup and hot honey Roasted potatoes with sauteed vegetable hash Spinach artichoke ravioli with parmesan cream sauce Seafood paella SUNDAY, MAY 10, 2026 10AM- 3PM MOTHER’S DAY BRUNCH IS $130 FOR ADULTS $50 FOR CHILDREN AGES 4-12 KIDS UNDER 4 EAT FREE PLUS TAX AND 20% GRATUITY PACIFIC’S EDGE Mother’s Day Brunch CHEF ATTENDED STATIONS Build your own Omelette Bar Carved New York Striploin with balsamic red wine reduction Salmon en Croute with pink brandy sauce SALADS & SEAFOOD DISPLAY King Crab legs with clarified butter Poached Prawns & Smoked Salmon with cocktail sauce accompanied by capers, red onion, cream cheese, and lemons Seared Ahi Tuna, soy sauce, wasabi cream Grilled vegetable board Caprese Salad Build your own Salad Bar Classic Caesar salad with croutons and parmesan Assorted Breads, Croissants, Muffins & Butter Fruit Board Yogurt Parfaits Assorted Cheese and Meat Display S I DES DESSERTS Assorted Petit Fours, Macarons, and mini pastries BRUNCH ENTREES Mushroom and Red pepper Frittata Bacon and Chicken Apple Sausage Avocado Toast Bar Chicken & Waffles with maple syrup and hot honey Roasted potatoes with sauteed vegetable hash Spinach artichoke ravioli with parmesan cream sauce Seafood paella SUNDAY, MAY 10, 2026 10AM- 3PM MOTHER’S DAY BRUNCH IS $130 FOR ADULTS $50 FOR CHILDREN AGES 4-12 KIDS UNDER 4 EAT FREE PLUS TAX AND 20% GRATUITY PACIFIC’S EDGE Mother’s Day Brunch CHEF ATTENDED STATIONS Build your own Omelette Bar Carved New York Striploin with balsamic red wine reduction Salmon en Croute with pink brandy sauce SALADS & SEAFOOD DISPLAY King Crab legs with clarified butter Poached Prawns & Smoked Salmon with cocktail sauce accompanied by capers, red onion, cream cheese, and lemons Seared Ahi Tuna, soy sauce, wasabi cream Grilled vegetable board Caprese Salad Build your own Salad Bar Classic Caesar salad with croutons and parmesan Assorted Breads, Croissants, Muffins & Butter Fruit Board Yogurt Parfaits Assorted Cheese and Meat Display S I DES DESSERTS Assorted Petit Fours, Macarons, and mini pastries BRUNCH ENTREES Mushroom and Red pepper Frittata Bacon and Chicken Apple Sausage Avocado Toast Bar Chicken & Waffles with maple syrup and hot honey Roasted potatoes with sauteed vegetable hash Spinach artichoke ravioli with parmesan cream sauce Seafood paella SUNDAY, MAY 10, 2026 10AM- 3PM MOTHER’S DAY BRUNCH IS $130 FOR ADULTS $50 FOR CHILDREN AGES 4-12 KIDS UNDER 4 EAT FREE PLUS TAX AND 20% GRATUITY PACIFIC’S EDGE Mother’s Day Brunch CHEF ATTENDED STATIONS Build your own Omelette Bar Carved New York Striploin with balsamic red wine reduction Salmon en Croute with pink brandy sauce SALADS & SEAFOOD DISPLAY King Crab legs with clarified butter Poached Prawns & Smoked Salmon with cocktail sauce accompanied by capers, red onion, cream cheese, and lemons Seared Ahi Tuna, soy sauce, wasabi cream Grilled vegetable board Caprese Salad Build your own Salad Bar Classic Caesar salad with croutons and parmesan Assorted Breads, Croissants, Muffins & Butter Fruit Board Yogurt Parfaits Assorted Cheese and Meat Display S I DES DESSERTS Assorted Petit Fours, Macarons, and mini pastries BRUNCH ENTREES Mushroom and Red pepper Frittata Bacon and Chicken Apple Sausage Avocado Toast Bar Chicken & Waffles with maple syrup and hot honey Roasted potatoes with sauteed vegetable hash Spinach artichoke ravioli with parmesan cream sauce Seafood paella SUNDAY, MAY 10, 2026 10AM- 3PM MOTHER’S DAY BRUNCH IS $130 FOR ADULTS $50 FOR CHILDREN AGES 4-12 KIDS UNDER 4 EAT FREE PLUS TAX AND 20% GRATUITY PACIFIC’S EDGE Mother’s Day Brunch CHEF ATTENDED STATIONS Build your own Omelette Bar Carved New York Striploin with balsamic red wine reduction Salmon en Croute with pink brandy sauce SALADS & SEAFOOD DISPLAY King Crab legs with clarified butter Poached Prawns & Smoked Salmon with cocktail sauce accompanied by capers, red onion, cream cheese, and lemons Seared Ahi Tuna, soy sauce, wasabi cream Grilled vegetable board Caprese Salad Build your own Salad Bar Classic Caesar salad with croutons and parmesan Assorted Breads, Croissants, Muffins & Butter Fruit Board Yogurt Parfaits Assorted Cheese and Meat Display S I DES DESSERTS Assorted Petit Fours, Macarons, and mini pastries BRUNCH ENTREES Mushroom and Red pepper Frittata Bacon and Chicken Apple Sausage Avocado Toast Bar Chicken & Waffles with maple syrup and hot honey Roasted potatoes with sauteed vegetable hash Spinach artichoke ravioli with parmesan cream sauce Seafood paella SUNDAY, MAY 10, 2026 10AM- 3PM MOTHER’S DAY BRUNCH IS $130 FOR ADULTS $50 FOR CHILDREN AGES 4-12 KIDS UNDER 4 EAT FREE PLUS TAX AND 20% GRATUITY PACIFIC’S EDGE Mother’s Day Brunch CHEF ATTENDED STATIONS Build your own Omelette Bar Carved New York Striploin with balsamic red wine reduction Salmon en Croute with pink brandy sauce SALADS & SEAFOOD DISPLAY King Crab legs with clarified butter Poached Prawns & Smoked Salmon with cocktail sauce accompanied by capers, red onion, cream cheese, and lemons Seared Ahi Tuna, soy sauce, wasabi cream Grilled vegetable board Caprese Salad Classic Caesar salad with croutons and parmesan Assorted Breads, Croissants, Muffins & Butter Fruit Board Yogurt Parfaits Assorted Cheese and Meat Display S I DES DESSERTS Assorted Petit Fours, Macarons, and mini pastries BRUNCH ENTREES Mushroom and Red pepper Frittata Bacon and Chicken Apple Sausage Avocado Toast Bar Chicken & Waffles with maple syrup and hot honey Roasted potatoes with sauteed vegetable hash Spinach artichoke ravioli with parmesan cream sauce Seafood paella SUNDAY, MAY 10, 2026 10AM- 3PM MOTHER’S DAY BRUNCH IS $130 FOR ADULTS $50 FOR CHILDREN AGES 4-12 KIDS UNDER 4 EAT FREE PLUS TAX AND 20% GRATUITY PACIFIC’S EDGE Mother’s Day Brunch CHEF ATTENDED STATIONS Build your own Omelette Bar Carved New York Striploin with balsamic red wine reduction Salmon en Croute with pink brandy sauce SALADS & SEAFOOD DISPLAY King Crab legs with clarified butter Poached Prawns & Smoked Salmon with cocktail sauce accompanied by capers, red onion, cream cheese, and lemons Seared Ahi Tuna, soy sauce, wasabi cream Grilled vegetable board Caprese Salad Build your own Salad Bar Classic Caesar salad with croutons and parmesan Assorted Breads, Croissants, Muffins & Butter Fruit Board Yogurt Parfaits Assorted Cheese and Meat Display S I DES DESSERTS Assorted Petit Fours, Macarons, and mini pastries BRUNCH ENTREES Mushroom and Red pepper Frittata Bacon and Chicken Apple Sausage Avocado Toast Bar Chicken & Waffles with maple syrup and hot honey Roasted potatoes with sauteed vegetable hash Spinach artichoke ravioli with parmesan cream sauce Seafood paella SUNDAY, MAY 10, 2026 10AM- 3PM MOTHER’S DAY BRUNCH IS $130 FOR ADULTS $50 FOR CHILDREN AGES 4-12 KIDS UNDER 4 EAT FREE PLUS TAX AND 20% GRATUITY
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