As we step into the next chapter of Meals on Wheels of the Monterey Peninsula, we do so with a deep appreciation for where we’ve been—and a clear vision for where we’re going. Over the past five decades, we have built more than a meal delivery service; we have built a community of care, ensuring that no senior, veteran, or vulnerable neighbor is left behind. Now, as we look ahead, we must prepare for an even greater challenge: meeting the rising demand for our services in the years to come. Since 1972, our dedicated volunteers have contributed over 1 million hours of service, driving more than 4.7 million miles to deliver over 2.8 million meals. But as inspiring as these numbers are, they are only the beginning. 34% of Monterey County residents are food insecure, and one-third of the Monterey County population will be over 50 years of age. The need is growing—and so must we. In response, we have developed a comprehensive strategic plan to expand our reach and ensure that every senior and at-risk neighbor receives the nourishment, companionship, and support they deserve. While our home-delivered meals program remains our most recognized service—delivering over 155,000 meals annually— we are so much more than meal providers. Our volunteers offer daily check-ins, critical social connection, and a watchful eye for health and safety concerns. For many, that simple visit is a lifeline to the outside world. Beyond meal delivery, our Meals on Wheels Community Center is thriving, offering congregate dining, fitness classes, educational programs, and entertainment that keep our clients engaged and connected. And in times of crisis—whether it’s wildfires, floods, or other emergencies—we stand ready to serve, providing thousands of meals to displaced residents and at-risk populations. Looking ahead, we are partnering with the community to develop a state-of-the-art kitchen capable of producing up to 10,000 meals per day. This ambitious step will ensure we can meet the ever-growing need for decades to come. None of this would be possible without the unwavering support of our volunteers, donors, community partners, board members, and dedicated staff. You are the heart of this mission, and together, we are building a future where no one in our community goes hungry or feels forgotten. Together, we thrive, From the Board President RORY COETZEE BOARD PRESIDENT Board of Directors Meals on Wheels of the Monterey Peninsula 700 Jewell Avenue Pacific Grove, CA 93950 Phone 831.375.4454 Fax 831.375.9887 info@mowmp.org Tax ID # 94-2157521 NOURISH ALL IN NEED. Rory Coetzee President Heidi Schake Past President Steve Keller President Elect J. R. Williams Chief Financial Officer John O’Brien Governance Chair Paul Bruno Development Chair Debbie Winick Secretary Tamie Aceves Bruce Hamilton Matt Hohman Stephanie Hulsey Robert Kramer Kim Nunes Sharon Wesley Members Emeritus Morley Brown Jackie Craghead Kathryn Kandler Lee Keely Julie Ann Lozano 2
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