SIGNATURE DISHES PROMOTIONAL SECTION Passionfish Alaskan Halibut Sustainably-harvested Alaskan halibut, served with Israeli couscous risotto, sugar snap peas and a spring onion trio showcases Passionfish’s commitment to seasonality. Alaskan halibut has been a menu staple due to its eco-friendly sourcing, supporting sustainable fishing practices that help protect oceans and preserve this fish for future generations. Under new ownership, the team is proud to honor Passionfish’s legacy while infusing it with elements of Turkish heritage and Mediterranean flavors. Passionfish serves dinner nightly from 5pm. 701 Lighthouse Ave, Pacific Grove. (831)655-3311, passionfish.net Piccolo Panini With a menu boasting more than ten varieties of panini, there’s a vibrant sandwich with authentic Italian flavors and a modern twist for everyone. Featuring Italian deli classic ingredients like mortadella, soppressata, salami, grilled eggplant, provolone, mozzarella and more, a sandwich at Piccolo will make your day with each bite. 32 Cannery Row, Monterey, (831) 7188520, piccolopaninigrill.com Red House Cafe Smoked Salmon on a Potato Pancake Served with creme fraiche, capers, red onions and fresh dill. Paired with a glass of prosecco or a mimosa and it’s the perfect weekend brunch, served Saturday and Sunday, 8am-2:30pm. 662 Lighthouse Ave, Pacific Grove, (831) 643-1060, redhousecafe.com Rockfish Harbor Grill Cioppino You’ll be in the mood for a seafood feast when you get to this gem at the end of Wharf #1. Standing out on a remarkable menu rich in seafood favorites and new twists on classic dishes is the Cioppino. With fresh prawns, scallops, fresh fish, clams, mussels and calamari in a hearty tomato broth served with garlic cheese bread. 101 Fisherman’s Wharf #1, Monterey, (831) 324-4375, rockfishmonterey.com Rosine’s Homemade Lasagna America learned the secrets behind Rosine’s lasagna on Guy Fieri’s Diners, Drive-in and Dives on the Food Network, but no one can make it like the Culcasi family does right here in Monterey. Stop in to this iconic Alvarado Street restaurant for fresh pasta layered with spinach, ground beef, ricotta, Monterey Jack, freshly grated asiago and Parmesan cheeses, melted together with their delicious homemade meat sauce. 434 Alvarado St, Monterey, (831) 375-1400, rosinesmonterey.com Sandbar & Grill Penne Puttanesca The local favorite for good food with a great view has great sand dabs and famous calamari that are fan favorites. A standout dish of fresh fish, prawns and steamed clams, garlic, anchovy, chili flakes, capers and olives comes together in the Penne Puttanesca which is off the charts. Paired with a fresh cocktail or a wine from a great list you are in for a treat. Wharf 2, Monterey, (831) 373-2818, sandbarandgrillmonterey.com Salt Wood Kitchen and Oysterette Monterey Bay Clam Chowder Wherever your dining adventure at Salt Wood takes you, it should include the signature Monterey Bay Clam Chowder, featuring bakers bacon, surf clams, market potatoes, clovis cream and chives. 3295 Dunes Dr, Marina, (831) 883-5535, saltwoodkitchenandoysterette.com Sardine Factory Seafood Pasta Marina It is obvious that the Sardine Factory is in the business of warm hospitality, comfort and indulgence. Take that as a sign to indulge in the seafood pasta marina that includes lobster, clams, mussels, prawns, sea scallops, wild mushrooms, tomato, basil and roasted garlic in chardonnay lemon butter sauce on linguini pasta. The wine list at the Sardine Factory is long and the cellar deep - boasting more than 2,000 labels and 20,000 bottles, so consult with the sommelier for the perfect bottle for your dinner. 701 Wave St, Monterey, (831) 373-3775, sardinefactory.com Sea Harvest Cioppino Only the freshest seafood, caught by Sea Harvest’s fishermen/owners, is used in the delectable, tomato-based cioppino. This mouth-watering seafood stew is best enjoyed with crusty bread and a fine red wine. 100 A Crossroads Blvd, Carmel, (831) 626-3626, 2420; CA-1, Moss Landing, (831) 728-7081; 598 Foam St, Monterey, (831) 646-0547, seaharvestcarmel.com Seventh & Dolores Niman Ranch Filet Mignon and Chilean Sea Bass At Seventh & Dolores, the 10 oz. Niman Ranch Filet Mignon and Chilean Sea Bass highlight our commitment to bold flavors and premium ingredients. The filet is wetaged for 21 days, offering exceptional tenderness and depth, while the Chilean Sea Bass is pan-seared and served with kimchi soubise, charred cabbage, miso butter, and bomba rice. This is just a taste of our menu—where land and sea come together in dishes crafted with care, creativity, and intention. Stokes Adobe Crispy Potatoes One of their most popular menu items. Featuring crisp fingerling potatoes tossed in brown butter and topped with fresh chives. Served with a smooth lemon truffle crema for a perfect balance of rich and bright flavors. 500 Hartnell St, Monterey, (831) 264-8775, stokesadobe.com T&A Cafe Tri Tip Sandwich If it’s BBQ that you’re after, let the Kleinfeldt family take care of you at T&A Cafe. On a menu filled with slow-roasted meats and fresh, crisp salads diners will find the popular Tri Tip Sandwich. There are three cheeky ordering options for this sandwich on Dutch crunch garlic bread: “just the tip” for meat only, “saucy tip” for meat and BBQ sauce, or “all the way” for meat, BBQ sauce, and sauteed bell peppers and onions. 1 Harris Road, Salinas, (831) 2250447, tacafespreckels.com 52 THE BEST OF MONTEREY BAY ® EAT + DRINK 2025-2026
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