experience the art of the plate Don’t miss this festive, week-long celebration with expanded village-wide events set in some of Carmel’s most scenic and whimsical locations—along with immersive food and wine experiences, curated menus, and special offers at more than 30 participating restaurants. Stay at Carmel-by-the-Sea hotels to fully explore this one-of-a-kind food and wine festival. Buy tickets now and learn more at CarmelCulinaryWeek.com. Two-Star Michelin Chef Justin Cogley, Aubergine Restaurant
RkJQdWJsaXNoZXIy MjAzNjQ1NQ==