Azteca makes for a fun and interesting date. The wall of crosses might take you back to abuelita’s house, but the creative menu is decidedly contemporary. You might think nothing could be better to share than the delicious guacamole topped with fresh mango, but then again, you might prefer the indulgent queso fundido—hot cheese dip loaded with bites of rib-eye steak. Should someone tell you that the green rice is a must, you might scoff. But a simple bite is like tasting a well-seasoned garden blossoming in your mouth. Other favorites to share include the lobster enchiladas swimming in creamy squash flower sauce or the rib-eye huarache with beans, cactus, cotija cheese and more, all loaded on a handmade blue corn tortilla. You’ll find every corn tortilla on the menu is handmade—a testament to the quality of the kitchen. Some might find this modern Mexican fare a little too experimental, while others have dubbed it the best restaurant in the county. Villa Azteca is a place where food becomes the conversation starter. Villa Azteca, 157 Main St., Salinas. 2562669, ohbz.com/oo/villaazteca-salinas-ca STEAKHOUSE Whether you’re a farmer, a history buff or a steak connoisseur—or all three—you’ll feel at home at Growers Pub. Even if you’re none of the above, the old-time restaurant has a vibe that makes you feel welcome. Snuggle into an old leather booth that feels classy yet cozy, while taking in the walls covered in photos from the previous century. Old West ambiance aside, the menu is where traditional meets modern. Yes, there are famous classic plates like prime rib with mashed, scalloped or baked potatoes plus veggies. But take a risk and try something unexpected, like coconut fried shrimp with a zesty mango sauce and a crunch that melts in your mouth. The small plates are 12 THE BEST OF MONTEREY BAY ® EAT + DRINK 2025-2026 Growers Pub NIK BLASKOVICH Alvarado Street Brewery Taproom NIK BLASKOVICH
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