www.montereycountynow.com JULY 10-16, 2025 MONTEREY COUNTY WEEKLY 37 FRIDAY, JULY 18, 2025 6PM TO 9PM | THE CLUB ROOM RESERVATIONS $95 inclusive per person Reservations are required (831) 649-7870 or email lhenderson@portolahotel.com Two Portola Plaza Monterey, CA 93940 (831) 649-4511 portolahotel.com VIEW MENU Summer WINE DINNER HEATABLE EATABLES! ELROY’S PRESENTS @ELROYSFINEFOODS WWW.ELROYSFINEFOODS.COM 15 SOLEDAD DRIVE (831) 373-3737 MONTEREY, CA 93940 CHEW THROUGH PERU TICKET=$140 EACH (1 TICKET SERVES TWO PEOPLE) To place your order visit www.elroysfinefoods.com or scan this QR CODE! Quantities are limited, so order soon! From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month. GLOBALLY INSPIRED & LOCALLY SOURCED All items will also be available à la carte for purchase at the Prepared Foods counter on Thursday, 7/31 until sold out! *ORDER BY: THURSDAY, JULY 24TH PICK UP: THURSDAY, JULY 31ST NEXT MONTH: SAVOR SENEGAL CEVICHE raw white fish tossed in mint, lime, onions & leche de tigre (GF, DF, CONTAINS: FISH) PAPA A LA HUANCAINA potatoes covered in an aji amarillo cheese sauce, and garnished with hard boiled egg & olives (GF, VEGETARIAN, CONTAINS: DAIRY) AGUADITO DE POLLO cilantro & chicken soup with potatoes & corn (GF, DF) SOLTERITO chopped salad with beans, potatoes, corn, quinoa & cheese (GF, VEGETARIAN) ROCOTO RELLENO stuffed pepper with rice, quinoa, potatoes, olives, eggs & cheese (GF, VEGETARIAN, CONTAINS: DAIRY) JUANE DE GALLINA chicken & rice seasoned with chiles and traditional slices and cooked in banana leaves (GF, DF) MAZAMORRA MORADO traditional purple corn & fruit pudding served over rice pudding (GF, VEGAN) * * VALIDATED PARKING 136 OLIVIER ST. MONTEREY NEAR OLD FISHERMAN’S WHARF (831) 644-9007 WWW.BENIHANA.COM OPEN DAILY FOR LUNCH AND DINNER EXPERIENCE THE ORIGINAL
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