04-10-25

www.montereycountynow.com APRIL 10-16, 2025 MONTEREY COUNTY WEEKLY 11 Mistress of Ceremonies, Erin Clark News Anchor, KSBW Action News 8 JOIN US! $75 per person Sponsorships Available Purchase tickets online by May 2, 2025: give.cfmco.org/WomensFund2025 Questions? 831.375.9712 • events@cfmco.org 18th Annual WOMEN’S FUND LUNCHEON Friday, May 16, 2025 11:00 a.m. Networking Reception • 12-1:30 p.m. Program Hyatt Regency Monterey Hotel And Spa Strength. Resiliency. Hope. TICKETS: The Women’s Fund invests in women and girls now for a better future for us all. A conversation with artist and author René Romero Schuler Don’t miss this inspiring and uplifting event. Proceeds benefit grants and scholarships for local women and girls. HEATABLE EATABLES! ELROY’S PRESENTS @ELROYSFINEFOODS WWW.ELROYSFINEFOODS.COM 15 SOLEDAD DRIVE (831) 373-3737 MONTEREY, CA 93940 ALOHA APRIL A HAWAIIAN FEAST! TICKET=$140 EACH (1 TICKET SERVES TWO PEOPLE) To place your order visit www.elroysfinefoods.com or scan this QR CODE! Quantities are limited, so order soon! From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month. GLOBALLY INSPIRED & LOCALLY SOURCED TUNA POKE raw tuna diced and seasoned with soy, macadamia, and Monterey Bay Seaweeds ogo (GF, DF, CONTAINS FISH, NUTS, SOY, SEEDS) SAIMIN noodle soup with kimchi broth, egg, ham & vegetables (DF, CONTAINS FISH, SHELLFISH, GLUTEN, SOY) HONOLULU MACARONI SALAD creamy & tangy with a little bit of heat (DF, CONTAINS GLUTEN, SOY, EGG) SWEET & SOUR VEGETABLES mixed vegetables & pineapple in a sweet & sour sauce (GF, DF, VEGAN, CONTAINS SOY) KALUA PORK seasoned with soy and slow roasted in banana leaves served with white rice (GF, DF, CONTAINS SOY) HULI HULI CHICKEN grilled & basted with a tropical bbq sauce (GF, DF, CONTAINS SOY) PINEAPPLE UPSIDE DOWN CAKE vanilla cake topped with caramelized pineapple (VEGETARIAN, CONTAINS GLUTEN, DAIRY, EGG) All items will also be available à la carte for purchase at the Prepared Foods counter on Thursday, 4/24 until sold out! *ORDER BY: THURSDAY, APRIL 17TH PICK UP: THURSDAY, APRIL 24TH NEXT MONTH: JAMAICAN MAY CRAZY! *

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