www.montereycountynow.com FEBRUARY 27-MARCH 5, 2025 MONTEREY COUNTY WEEKLY 7 Sponsorship Opportunities THANK YOU SPONSORS! MARCH 15, 2025 | 5PM Marriott Monterey • San Carlos Ballroom LOBO LEGENDS CELEBRATION Join us for this special occasion honoring distinguished alumni & benefitting MPC Students! Purchase reservations or make a donation by visiting www.mpcfoundation.org/lobolegends Ausonio, Inc. • Brailsford & Dunlavey, Inc. • Major Accountancy Group Pinnacle Bank • Richard and Renee Kezirian • Montage Health FREE COMMUNITY LEADERSHIP DISCUSSION FEBRUARY 28TH MONTEREY PENINSULA COLLEGE - LECTURE FORUM LF103 How does the current political social climate influence race relations and marginalized communities? What does it mean, what’s next, and where do we go from here? Featuring: Clement Miller (Emcee) - COO, Salinas Valley Health Dr. Marshall T. Fulbright III - Superintendent/President, Monterey Peninsula College Justin Noseworthy - Pastor, All Things New Church Lavera Alexander - Cofounder & Chief Strategist, All Things Nonprofit Byron K. Ward - President and CEO, Central Coast Minority Enterprise Resource Affiliates Jill Allen - Executive Director, Dorthy’s Place Alexis Garcia-Arrazola - Seaside City Councilmember MONTEREY PENINSULA COLLEGE 980 FREMONT ST, MONTEREY | LECTURE FORUM #LF103 FEB 28, 2025, 6PM – 8PM FOR QUESTIONS, PLEASE CALL 831-594-1446 HEATABLE EATABLES! ELROY’S PRESENTS @ELROYSFINEFOODS WWW.ELROYSFINEFOODS.COM 15 SOLEDAD DRIVE (831) 373-3737 MONTEREY, CA 93940 JEWISH DELI CLASSICS TICKET=$140 EACH (1 TICKET SERVES TWO PEOPLE) To place your order visit www.elroysfinefoods.com or scan this QR CODE! Quantities are limited, so order soon! From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month. GLOBALLY INSPIRED & LOCALLY SOURCED CHOPPED CHICKEN LIVER Smokey & Savory Served with Rye Crackers and Assorted Pickles (GF, DF, CRACKERS CONTAIN GLUTEN) MATZO BALL SOUP Soft Dumplings in a Comforting Chicken Broth (CONTAINS GLUTEN & EGGS, DF) TZIMMES Carrots, Roots & Sweet Potatoes with Honey and Dried Fruit (GF, VEGAN) SWEET & SOUR STUFFED CABBAGES Braised Cabbage Stuffed with Beef & Rice, Topped with Tangy Tomato Sauce (GF, DF, CONTAINS EGGS) POTATO LATKES Crispy Fried Potato Pancakes Served with Applesauce & Sour Cream (VEGETARIAN, CONTAINS GLUTEN) PASTRAMI ON RYE House Smoked Wagyu Pastrami, with House Made Mustard on Marbled Rye Bread (GF, DF, BREAD CONTAINS GLUTEN) NOODLE KUGEL Sweet Egg Noodle Casserole Baked with Dried Fruit & Warm Spices (VEGETARIAN, CONTAINS GLUTEN, DAIRY, EGGS) All items will also be available à la carte for purchase at the Prepared Foods counter on Thursday, 3/27 until sold out! *ORDER BY: THURSDAY, MARCH 20TH PICK UP: THURSDAY, MARCH 27TH NEXT MONTH: ALOHA APRIL! A HAWAIIAN FEAST. *
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