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XX BEST OF MONTEREY COUNTY® 2024 montereycountynow.com/bestof Specialty Foods SpecialtY foods best of monterey county® At an 1881 dinner at The Windsor in Denver, the chef brought nostalgia to the table. Next to the preferred menu of dishes like trout filet in Madeira sauce and roast beef with Yorkshire pudding, he offered 1859 pioneer “Grub’’: beans, bacon, hardtack and rotgut whiskey. Ingredients in the Old West could be diverse. Illustration by Lani Headley

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