signature dishes Promotional Section Dippin Dots Banana Split Dots At the heart of Cannery Row lies something close to the heart, the futuristic treat that is Dippin’ Dots. While the mint-chocolate, rainbow ice and root beer rank highly among the 20-plus different flavors of microscopic marbles of ice cream, banana split reigns supreme. 711 Cannery Row, Monterey, (831) 655-5080 Domenico’s on the Wharf Cioppino Domenico’s on the Wharf has a rich, multigenerational history of fishing and hospitality reminiscient of the family’s Sicilian heritage. Stop in for any number of delicious seafood hits but don’t skip the cioppino with fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread. 50 Fisherman’s Wharf #1, Monterey, (831) 372-3655 Estéban Iberian Bone-In Pork Chop Chef Ben’s dish features magnificent Iberian pork, a native Spanish breed with naturally marbled meat that’s tender and buttery. Brined for two hours and then grilled, the Iberian Bone-In Pork Chop is served atop a rich parsley root purée, local farmers market greens, and a sassy cherry/veal demi-glace, creating a fresh, flavorful dish. 700 Munras Ave, Monterey, (831) 375-0176, estebanrestaurant.com Fishwife Shrimp Veneto Served with mushroom rice, black beans with creme fraiche and seasonal vegetables, these scampi shrimp are sauteed in garlic, shallots, butter, and white wine and finished with fresh cream, salsa fresca and parsley. Fishwife at Asilomar, 1996 1/2 Sunset Dr, Pacific Grove, (831) 375-7107, fishwife.com Gianni’s Pizza Gianni’s Special Pizza Gianni’s special is an outstanding combination of cheese, pepperoni, onions, fresh mushrooms, black olives, bell peppers and Italian sausage. Gianni’s pizza has a thick delicious secret-recipe crust, covered with a rich, tasty sauce, loaded with real mozzarella cheese and topped with the freshest meats and vegetables available. Nothing is frozen or artificial. All pizzas are hand tossed, not machine rolled, and they’ll make any combination desired. 725 Lighthouse Ave, Monterey, (831) 649-1500, giannispizzamonterey.com Grill at Point Pinos Huevos Rancheros Voted the Best Huevos Rancheros by the readers of Monterey County Weekly, it seems the obvious choice at this beautiful restaurant overlooking Point Pinos in Pacific Grove. Chorizo and avocado accompany organic eggs fried in salsa and served over black beans, queso fresco, country potatoes, sour cream and tomatoes. 79 Asilomar Ave, Pacific Grove, (831) 3751313, grillatpointpinos.com Harumi Tonkotsu Ramen Sushi aside, and Harumi has exceptional sushi, a good Ramen really hits the spot. Starting with chashu (Japanese Braised pork belly), egg, menma (fermented bamboo shoots), spinach, nori, narutomaki (white star shaped toppings with pink swirls, derived of cured fish), green onion, and kikurage mushrooms, if ramen is the craving, look no further! 1760 Fremont Blvd #4, Seaside, (831) 899-9988, harumiseaside.menu11.com The Haute Enchilada Pescado Cubano A dish as complex as the Caribbeancommunist island. Locally caught rock cod with a crushed pistachio crust and coated in a tomatillo-avocado sauce over a bed of black beans, quinoa and plantains stuffed with cotija cheese. 7902 Moss Landing Road, Moss Landing, (831) 633-5843, hauteenchilada.com il vecchio Pasta Carbonara Rome’s most renowned pasta recipe shines in Pacific Grove at il vecchio. Smoked pancetta is fried to render fat and then fresh pasta is added to the skillet - with more fat. Whole eggs are beaten and added to the hot pasta as it is removed from the heat. Pecorino cheese is grated and mixed in to create the perfect creamy sauce, despite having no cream in the recipe. 110 Central Ave, Pacific Grove, (831) 324-4282, ilvecchiorestaurant.com Jacks Monterey Monterey Bay Salmon Jacks Monterey features California Cultural Cuisine highlighting flavor profiles unique to cultures from around the world including a locally sourced Monterey Bay Salmon entrée. Proudly serving local and sustainable ingredients, this guest favorite features Monterey Bay Salmon, hoisin vegetables, shitakes, opal basil, sprouts, and vermicelli. Pair the Monterey Bay Salmon with a glass of wine from Jacks award-winning wine list. Located inside the Portola Hotel & Spa. Two Portola Plaza, Monterey, (831) 649-7830, jacksatportola.com Julia’s Yellow Coconut Curry Julia’s signature curry features roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit for a richness of flavor that cannot be beat. 1180 Forest Ave, Pacific Grove, (831) 6569533, juliasveg.com London Bridge Pub Fish and Chips At London Bridge Pub, don’t miss an opportunity to try the Best Fish & Chips In Monterey County, as voted by Weekly readers. Icelandic cod deep fried in Pub beer batter, served with tartar sauce, coleslaw and fries. Just like in the chippys in London, except no newspaper wrapping, served with coleslaw, not garden peas…you want peas, just ask! 256 Figueroa St #2, Monterey, (831) 372-0581, lbpmonterey.com Louie Linguini’s Cioppino A bountiful seafood extravaganza of Dungeness crab, clams, mussels, snapper, calamari, shrimp braised in tomato-based stew. Original style with whole crab legs you crack yourself, or for your convenience, with crabmeat out of the shell. Served with garlic toast. Steinbeck Plaza, 660 Cannery Row, Monterey, (831) 648-8500, louielinguinis.com Lucia Ora King Salmon The perfect Salmon begins with superior genes! The Ora King is the culinary perfectionist’s answer, coupled with Monterey farms grilled artichoke succotash, english peas, sweet corn, wilted arugula, and an 48 The Best of Monterey Bay ® EAT + DRINK 2024-2025 signature-dish_24.indd 2 4/19/24 3:07 PM
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