Executive Chef Michael Rotondo artistically expresses the rhythm of the coast with the only Chef’s tasting menu in Monterey at Coastal Kitchen. Each plate is exquisitely paired with curated wines by Sommelier Conrad Reddick. Renewed with ever-changing local ingredients and fresh ingenuity, this unforgettable epicurean journey is a one-of-a-kind Monterey experience. (831) 645-4064 RESERVATIONS 400 Cannery Row Monterey, CA