www.montereycountyweekly.com AUGUST 17-23, 2023 MONTEREY COUNTY WEEKLY 11 If you would like to volunteer — or — if you are a senior who would like to sign up for the service, contact Maura at (831) 625-4557. Volunteers needed for Telecare program Montage Health Foundation’s Auxiliary Telecare program matches seniors with a warm and friendly voice that checks in and provides great conversation on a daily basis over the phone. This volunteer opportunity can be done safely at home or in the Telecare office at the hospital. Our Telecare volunteers make a world of difference in the lives of their phone call recipients. HEATABLE EATABLES! ELROY’S PRESENTS @ELROYSFINEFOODS WWW.ELROYSFINEFOODS.COM 15 SOLEDAD DRIVE (831) 373-3737 MONTEREY, CA 93940 AUGUST: THE ISRAELI TABLE TICKET=$112 EACH (1 TICKET SERVES TWO PEOPLE) BABA GANOUSH Burnt Eggplant Dip served with Flatbread (VEGAN, BREAD CONTAINS GLUTEN) FATTOUSH Vegetable & Flatbread Salad with Yogurt-Mint Dressing (CONTAINS DAIRY, GLUTEN) TABOULI SALAD Bulgur Wheat, Fresh Herbs, Lemon (VEGAN, CONTAINS GLUTEN) MEJADRA Spiced Rice with Lentils & Fried Onions (GF) KOFTA Lamb Meatballs with Herbs & Pine Nuts served with Harissa & Yogurt (GF, VEGAN) FALAFEL Fried Chickpea Fritters served with Zhoug (GF, VEGAN) MALABI Creamy, Chilled Pudding topped with Dates, Walnuts & Rose (GF, CONTAINS NUTS, DAIRY) To place your order visit www.elroysfinefoods.com or scan this QR CODE! Quantities are limited, so order soon! *Order by: Thursday, August 24th *Pick up date: Thursday, August 31st *Next month: Oaxaca or nada! All items will also be available à la carte for purchase at the Prepared Foods counter on Thursday, 8/31 until sold out! From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month. GLOBALLY INSPIRED & LOCALLY SOURCED
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