www.montereycountyweekly.com AUGUST 10-16, 2023 MONTEREY COUNTY WEEKLY 9 AUG 2023 COMMUNITY FORUMS to receive public input and provide additional info are planned in English and Spanish. Start Time: 6:00 pm Accessible in person, online, or via phone Marina: Marina Library, 190 Seaside Cir Tuesday, August 1, 2023 (English) Wednesday, August 2, 2023 (Spanish) Salinas: El Gabilan Library, 1400 North Main St Thursday, August 3, 2023 (English) Monday, August 7, 2023 (Spanish) Seaside: City Council Chambers, 440 Harcourt Ave Tuesday, August 22, 2023 (English) Thursday, August 24, 2023 (Spanish) Zoom/Phone: Available for all dates Visit montereyonewater.org/zoom-forum for phone details or to join virtually Presentation will be the same at each forum Customer Service: 831-372-2385 or 831-449-6366 Proposed Billing Change Monterey One Water is considering a change to its wastewater billing process to address customer feedback. If approved, bi-monthly billing will cease on July 1, 2024 and a fee for wastewater service will be included on a parcel’s annual Property Tax Bill. HEATABLE EATABLES! ELROY’S PRESENTS @ELROYSFINEFOODS WWW.ELROYSFINEFOODS.COM 15 SOLEDAD DRIVE (831) 373-3737 MONTEREY, CA 93940 AUGUST: THE ISRAELI TABLE TICKET=$112 EACH (1 TICKET SERVES TWO PEOPLE) BABA GANOUSH Burnt Eggplant Dip served with Flatbread (VEGAN, BREAD CONTAINS GLUTEN) FATTOUSH Vegetable & Flatbread Salad with Yogurt-Mint Dressing (CONTAINS DAIRY, GLUTEN) TABOULI SALAD Bulgur Wheat, Fresh Herbs, Lemon (VEGAN, CONTAINS GLUTEN) MEJADRA Spiced Rice with Lentils & Fried Onions (GF) KOFTA Lamb Meatballs with Herbs & Pine Nuts served with Harissa & Yogurt (GF, VEGAN) FALAFEL Fried Chickpea Fritters served with Zhoug (GF, VEGAN) MALABI Creamy, Chilled Pudding topped with Dates, Walnuts & Rose (GF, CONTAINS NUTS, DAIRY) To place your order visit www.elroysfinefoods.com or scan this QR CODE! Quantities are limited, so order soon! *Order by: Thursday, August 24th *Pick up date: Thursday, August 31st *Next month: Oaxaca or nada! All items will also be available à la carte for purchase at the Prepared Foods counter on Thursday, 8/31 until sold out! From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month. GLOBALLY INSPIRED & LOCALLY SOURCED
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