www.montereycountyweekly.com AUGUST 3-9, 2023 MONTEREY COUNTY WEEKLY 39 CHILL There are, of course, several ways for winemakers to approach their craft. They can showcase their employment of oak or other vessels, play with different techniques to coax a wine in one direction or another, or even step back and allow the grapes to speak for themselves. The 2018 Grenache from Seabold’s Bold Wine Co. label is an example of the latter approach. Winemaker Chris Miller delivers refreshing simplicity—a wine with keen fruit and bright acidity suited to a summer afternoon. On the nose it offers a bowl of mixed berries, with strawberries here, blueberries there, lolling happily over more down-to-earth notions of herbs and soft leather. A sip reveals a lively strawberry with a brisk citrus edge, balanced by a medley of dry herbs and a hushed snarl of dusty spice. On the finish, the freshness mellows and the sensations deepen, as if in the joy of summer comes a realization of late fall. It is a uniquely pleasing wine, easily understood as a light, breezy red to enjoy at a gathering. Yet with a relaxed complexity and deft balance, it’s also a thoughtful and compelling wine. Miller’s Bold label represents introductory wines, but that bears some explanation. He has a great interest in different terroir and grape varieties—including those not common to Monterey County—and seeks out new vineyards to work with. He reserves the Bold label for these new locations, as a way to introduce them distinct from his estate versions. Seabold/Bold Wine Co., 3 Pilot Road, Carmel Valley. 288-2730, seaboldcellars.com. Bold Move A Grenache from Seabold’s other label is ripe for summer sipping. By Dave Faries SEND IDEAS TO: chill@mcweekly.com DAVE FARIES KALI GOLD EXTRACTS Locally grown cannabis, locally extracted shatter • sugar badder • crumble GET YOUR LOCAL GOLD RUSH LIC#: C11-0001324 AVAILABLE AT: Canna Cruz SALINAS 1156 Abbott St Higher Level SEASIDE 1440 Canyon Del Rey Blvd Element 7 MARINA 234 Reservation Rd Indoor and outdoor dInIng and takeout Eat + Drink 57 Fisherman’s Wharf, Monterey 831-373-1851 www.abalonetti.com ’22 OPEN FOR INDOOR DINING AND TAKE-OUT Everyday 11:30am-8:30pm Monterey County’s Best Calamari JOIN US NIGHTLY FOR DINNER AT 5PM TWO HAPPY HOURS DAILY 5-6PM & 8-9PM Call or go to sardinefactory.com for details, reservations. 701 Wave Street, Monterey, 831-373-3775 WOOD FIRED PIZZAS, BURGERS, PASTA, SALADS, SANDWICHES AND MORE 11:30AM MON-FRI, 10AM SAT & SUN melvilletav.com 484 Washington St., Downtown Monterey 831.643.9525 HAPPY HOUR FOOD & DRINK SPECIALS Sun-Thurs 4-6pm WEEKEND BRUNCH WITH BOTTOMLESS MIMOSAS BEACH HOUSE RESTAURANT + BAR @ LOVERS POINT ★ Indoor dInIng & Take-ouT daIly, 4:30pm 620 Ocean View BlVd. Pacific GrOVe 831-375-2345 • beachhousepg.com lovers poInT Beach cafe Is also offerIng Take-ouT daIly, 9am-4pm OPEN EVERYDAY for DINNER at 4:30pm Offering all your favorites plus wine, cocktails, bottle and draft beers. 763 Wave St., Monterey 831.373.3778 thewhalingstation.com ’22 Best Steak and Martini We’re Open! Come In or Carry Out! Open at 4pm Mon-Thurs • Open at 3pm Fri Open at 12pm Sat.& Sun. 725 Lighthouse Ave, Monterey giannispizzamonterey.com 831-649-1500 BEST PIZZA ’08-’22 Fisherman’s Wharf’s Newest Restaurant Serving Fresh Seafood, Pasta, Steaks, Sandwiches Open Daily at 11:30am Great views at the end of the Wharf #1 www.rockfishmonterey.com • 831.324.4375 Indoor Dining & Take Out Nightly from 4:30pm – Featuring Signature Tapas, Paella, Seafood & Specials Tapas (Happy) Hour 4:30-6pm Nightly Food Specials, Spanish House Wine, Beer, Seasonal Sangria, and Well Cocktails 700 Munras Ave., Monterey | 831-375-0176 | estebanrestaurant.com
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