www.montereycountyweekly.com JULY 13-19, 2023 MONTEREY COUNTY WEEKLY 13 FREE SEASONAL SPRINKLER TUNE UP In partnership with the Monterey Peninsula Water Management District, if you are a Monterey Peninsula customer, you can get a FREE irrigation check-up. A conservation specialist will visit your property to inspect your irrigation system for water-efficient use. YOUR FREE CHECK-UP INCLUDES: S Inspection of your irrigation system for water efficiency, malfunctions, and optimal sprinkler coverage S Irrigation controller settings check S Free rain sensor installation offer Call California American Water today at 831-646-3205 option 3 to schedule your free irrigation check-up. IS YOUR IRRIGATION SYSTEM RUNNING EFFICIENTLY? QUAIL LODGE & GOLF CLUB • 8205 VALLEY GREENS DRIVE, CARMEL HEATABLE EATABLES! ELROY’S PRESENTS @ELROYSFINEFOODS WWW.ELROYSFINEFOODS.COM 15 SOLEDAD DRIVE (831) 373-3737 MONTEREY, CA 93940 JULY’S HEATABLE EATABLE...THAI IN JULY! TICKET=$112 EACH (1 TICKET SERVES TWO PEOPLE) GREEN PAPAYA SALAD unripe papaya & vegetables with peanuts and fish sauce dressing (GF, DF, CONTAINS FISH SAUCE) CHICKEN SATAY curried chicken skewers with peanut dipping sauce (GF, CONTAINS SOY) PAD PRIK KING sauteed vegetables in dry red curry with smoked tofu (GF, CONTAINS SHELLFISH, FISH SAUCE) PAD THAI stir fried rice noodles with peanuts & tamarind (GF, CONTAINS FISH SAUCE, PEANUTS) GREEN CURRY summer vegetables simmered in curried coconut milk served with rice (GF, CONTAINS SHELLFISH, FISH SAUCE) THAI TEA PANNA COTTA chilled dessert with fresh mango (GF, CONTAINS DAIRY) To place your order visit www.elroysfinefoods.com or scan this QR CODE! Quantities are limited, so order soon! *Order by: Thursday, July 20th *Pick up date: Thursday, July 27th *Next month: The Israeli Table All items will also be available à la carte for purchase at the Prepared Foods counter on Thursday, 7/27 until sold out! From Elroy’s Fine Foods Executive Chef & Culinary Director David Hardie A pre-ordered, fully prepared meal to heat & eat at home. Offered on the last Thursday of every month. GLOBALLY INSPIRED & LOCALLY SOURCED
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